Creamy Delicious Strawberry Banana Filled crepes

 Creamy Delicious Strawberry Banana Filled crepes for breakfast today awesome!!
Things needed to make this awesome french treat

• 3 eggs
• 1/2 cup milk
• 1/2 cup water
• 3 tablespoons butter, melted
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
•  1 (8 ounce) package cream cheese, softened
• 1 1/4 cups sifted confectioners' sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon vanilla extract
• 1 cup whipped cream
• 4 cups sliced strawberries
• 3 cups sliced Banannas 

k and now to put this awesome breakfast treat together

1. Place the eggs, milk, water, melted butter, flour, and salt in  a blender and blend until smooth.
2. Heat a lightly oiled griddle or non-stick skillet over medium heat. 
3. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. 
4. Tip and rotate pan to spread batter as thinly as possible. Flip over when the batter is set and the edges are beginning to brown. 
5. Cook until the other side begins to brown. Stack finished crepes on a plate, cover with a damp towel and set aside.
6. Blend the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Gently fold in the whipped cream.
7. Mix the strawberries and bananas together and set aside in a large bowl

To serve, fill each crepe with 1/4 cup sliced berry/banana mixture  and 1/3 cup of the cream cheese filling
 roll up and top with a small dollop of the cream cheese filling and more sliced berry/ban mix.