Shrimp tacos, seafood at its finest

Yummy shrimp tacos... seafood at its best,  so now things you will need to make your tacos

• 3 tablespoons black peppercorns
• 3 quarts water
• 1 tablespoon salt
• 1 teaspoon ground red pepper
• 2 limes, quartered 
• 1 pound medium shrimp, peeled and deveined
• 1/2 cup chopped fresh cilantro 
• 1/4 cup fresh lime juice 
• 1 tablespoon minced seeded jalapeño pepper 
• 1 package of 12 tortillas (corn tortillas)
• 3/4 cup chopped tomato 
• 1/2 cup sour cream 
• 1/2 cup chopped scallions

K now that you have all the needed ingredients lets get down to it and cook us some tacos

1. Place the peppercorns on a double layer of cheesecloth. Gather edges of cheesecloth together, and tie securely. 
2. Combine cheesecloth bag, water, salt, red pepper, and lime quarters in a pot & boil for 2 minutes.
3.  Add shrimp & cook 2 minutes or until done, Drain & Discard cheesecloth bag and lime quarters.
4. Combine shrimp, cilantro, lime juice, and jalapeño pepper and toss to get everything mixed together.
5.  Heat tortillas according to package directions. 
6. Spoon 1/3 cup shrimp mixture into each tortilla & top each taco with 1 tablespoon tomato, 2 teaspoons sour cream, and 2 teaspoons scallions.