Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

So today seem's like a nice day to grill since its gonna be nice and sunny out so tenderloin is the preferred choice of meat since its tender and juicy 

• 1/2 cup unsalted butter, softened
• 1/2 cup crumbled Gorgonzola
• 3 tablespoons fresh thyme, minced
• 2 tablespoons fresh rosemary, minced
• 2 tablespoons fresh Italian parsley, minced
• 1 teaspoon crushed red pepper flakes
• 2 garlic cloves
• 1/4 cup pine nuts
• kosher salt and freshly ground pepper to taste
• 8 (8 ounce) beef tenderloin fillets

k so lets get grilling 

1. Preheat an outdoor grill for medium-high heat.
2. Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes, garlic, and pine nuts into the bowl of a food processor & Puree until incorporated, taste, then season to taste with salt and pepper.
3. Season the steaks on all sides with salt and pepper.
4.  Grill to desired doneness on preheated grill, about 5 minutes per side for medium rare. 
5. To serve, top each with about 2 tablespoons of the butter.