Tuesday, May 1, 2012

Cheese and mushroom meat loaf


Nice lunch "meat" better yet we improvised our meatloaf recipe to this cheese and mushroom meatloaf
k so lets get down to it things you'll need to make this awesome meat loaf
  • 2 pounds ground beef
  • 3/4 cup fresh bread crumbs
  • 1/2 cup minced onion
  • 2 eggs (beaten)
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 3 cups shredded Cheddar cheese
  • 2cups mushrooms (sauteed)


k now to put this thing together you will first need to
Preheat oven to 350F then...
  1. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well.
  2. Pat out meat mixture into a 14x18 inch dish.
  3. Spread cheese and mushrooms over the meat, leaving a 3/4 inch border around the edges.
  4. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese.
  5. Place in a 10x15 inch baking dish.(remember to spray the dish with non stick spray)
  6. Bake in the preheated oven for 1 hour, or until internal temperature reaches 160F

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