Cheese and mushroom meat loaf

Nice lunch "meat" better yet we improvised our meatloaf recipe to this cheese and mushroom meatloaf

k so lets get down to it things you'll need to make this awesome meat loaf

• 2 pounds ground beef
• 3/4 cup fresh bread crumbs
• 1/2 cup minced onion
• 2 eggs (beaten)
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground black pepper
• 3 cups shredded Cheddar cheese
• 2cups mushrooms (sauteed)

k now to put this thing together you will first need to
Preheat oven to 350F then...

1. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well.
2. Pat out meat mixture into a 14x18 inch dish.
3. Spread cheese and mushrooms over the meat, leaving a 3/4 inch border around the edges.
4. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese.
5. Place in a 10x15 inch baking dish.(remember to spray the dish with non stick spray)
6. Bake in the preheated oven for 1 hour, or until internal temperature reaches 160F